Safe Summer Barbecues: Preventing Foodborne Illness

July 4th is approaching and the official beginning of summer. Many of us eagerly anticipate outdoor gatherings, picnics, and barbecues. While these activities bring joy and relaxation, they also come with the risk of foodborne illnesses. Understanding how these illnesses occur and taking preventive measures can ensure a safe and enjoyable summer for everyone.

What are Foodborne Illnesses?

Foodborne illnesses, often called food poisoning, are caused by consuming contaminated food or beverages. Bacteria, viruses, parasites, or toxins produced by microorganisms can contaminate food at any stage, from production to preparation and serving. Symptoms of foodborne illnesses typically include nausea, vomiting, diarrhea, abdominal pain, and sometimes fever.

Common Causes and Risk Factors

During the summer months, several factors increase the risk of foodborne illnesses: