Member-only story
MingsBings, Created by James Beard Award-Winner Chef Ming Tsai, Brings You MingsBings Dippers: A Delicious Collection of Chef-Created, Vegan Dipping Sauces
February 1, 2022 marks the beginning of Chinese New Year, and world-renowned Asian-American Chef and James Beard award-winner, Chef Ming Tsai and his East-West food brand MingsBings, expand its product offering with the launch of a new collection of “Dippers.” The chef-created, vegan, and dairy-free dipping sauces will make The Year of The Tiger dipping delicious.
MingsBings, launched by Chef Ming Tsai in 2021, is one of the fastest-growing Asain-owned food brands in the country, specializing in ready-to-eat plant-based veggie pockets. MingsBings has experienced organic growth as a direct-to-consumer and retail brand from a passionate fan base. Due to popular demand, Chef Ming Tsai is now offering dipping sauces to bring a blast of flavor to every bite.
The new Dippers line includes a collection of four versatile, plant-based, gluten-free, and dairy-free dipping sauces that can be used on bings and beyond, including:
- Dim Sum Dipper — Soy’s Sassy Sister
